Please send all entree selections prior to 3pm two days BEFORE your reservations.  Please note that not all main entree choices will be available if they are not received by 3PM two days before your chosen date.  If you book your visit through our online store, you can note your dinner selections then. Selections may also be called in to our box Office at (619)460-2200 or emailed to 

Please be sure to include name (as used for reservation), date you will be attending, and a count of how many of each dish you would like.

Meal Includes:

Garden Salad,

Your Choice of a Main Entree,

and dessert.


Main Entree Options:


Braised Beef Short Ribs

Served with mashed potatoes and seasonal vegetables.

Chicken Cordon Bleu

Lightly breaded and baked, stuffed with ham and swiss cheese, topped with parmesan cream sauce.  Served with mashed potatoes and seasonal vegetables.

 Baked Salmon with Pesto

Topped with pesto cream sauce.  Served with mashed potatoes and seasonal vegetables.

Cheese Ravioli

                            Stuffed with ricotta cheese and topped with house marinara.                                         

Southwestern Veggie Burger

Made with corn, bell peppers, onions, black beans, plum tomatoes, cheese and spices (no substitutions). Served with fries.  

Gluten Free Options:

Plain Chicken Breast

Served with seasonal vegetables.


House Marinara Pasta

Gluten free pasta tossed in a house marinara sauce.
Vegetables can be added upon request.

Vegan Option:

Vegan Stuffed Pepper

Stuffed with jasmine rice and served with seasonal vegetables.


Other Options:

 Hamburger, Cheeseburgers and Chicken Fingers are available.  

All are served with french fries. 


Chocolate Cake 


Fruit Plate